冬陰公 VS 肉骨茶

今晚媽媽又試煮新菜式...
冬陰公 VS 肉骨茶

個冬陰公夠晒辣...除了海鮮好味外...我最鐘意食的就是~~~腐竹皮~~~吸了啲湯味...正呀!!!

而個肉骨茶都唔錯...因為佢冇當歸等藥材成份...有點似胡椒豬肚湯咁...啲排骨肉吸了湯味也很正...不過食咗兩三條已經要扯白旗...肚很脹囉!!!

係呢個家...真係好難減到肥架!!!